Health & Medical Eating & Food

Rosemary Mashed Potatoes Recipe

Start with packaged frozen mashed potatoes and add rosemary to save time. You can, of course, begin with fresh potatoes if you have the time.

See Also

More Mashed Potato Recipes

Vegetable Recipes

All Recipes

  • 2 packages (11 ounces each) refrigerated prepared mashed potatoes
  • 6 Tablespoons butter
  • 1/4 cup whole milk
  • 2 teaspoons fresh rosemary, finely chopped
  • Salt and pepper

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

  • Total Time: 10 minutes


Peel back corners of potato packages. Warm potatoes in microwave according to package instructions. Mix in butter, milk, and rosemary. Season potatoes to taste with salt and pepper.

Serve rosemary mashed potatoes with Steak Pinwheels with Sun-dried Tomato Stuffing.

Yield: 4 to 6 servings

Recipe Source: Semi-Homemade Cooking by Sandra Lee (Miramax Books, Hyperion)
Reprinted with permission.

Leave a reply